El rè

Recioto di Soave

This garganega recioto is produced according to the traditional method. Its quality is due to a rigorous selection in the vineyard, to gather only the best bunches, which are then laid to dry for the entire winter. Only in the spring are they pressed, thus obtaining a truly delicious juice, which will allow you to enjoy a wine with a harmonious taste, one year later.
Taste at a temperature of 12-14°C. A wine for meditation

Technical Product Sheet

Production Zone
Monteforte D’Alpone

Soil
Volcanic

Density per hectare
Strains 2400

Vine age
27 years

Color
Gold drain

Fragrance, flavor
Fig, pear, straw, vanilla, apricot, grape, mineral

Variety
100% garganega

Alcohol
14,5

Serve
17 – 20°C

Serving
Dry cake, blue or seasoned cheese

Growing systems
“Veronese” trellis

Production per hectare
80 to 100 q / ha

Height
250m

Winemaking
Drying grapes, crushing February and April, maceration 24 – 30 hours

Ageing
12 to 15 months in oak barrels on the first lap-II

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