“La Bancole”, the heart of the Tenuta Solar vineyard because of its peculiar position on three levels, has produced an ambitious yet simple wine , the friut of costant care for the land and a well-targeted harvest.
This wine should be served at a temperature of 10-12°C Great as an aperitif.
Density per hectare
Straw yellow with green reflections
Pepper, tomato leaf, kiwi fruit, golden apple, pear, peach
12 – 15°C
Appetizers, pasta dishes, fish, cheese
Production per hectare
100 – 200m
Maceration from 12 to 24 hours, then fermented in stainless
6 months minimum, in steel, then bottles