At the locality of “Caselle” of Tenuta Solar, we have succeeded in giving a pure soul to Soave. Light and perfumed, characteristic of the garganega grape.
Fine to taste at a temperature between 12-16°C.
Serve on the most important occasions.
Density per hectare
Fishing apricot, pineapple, kiwi, pear, apple, tropicxal, grapes, white flowers
12 – 16°C
Pasta, meats, cheeses, seafood
Production per hectare
80 to 100 q / ha
maceration from 12 to 13 hours, 100% steel under extreme conditions, fermentation temperature 6-15 ° C
In steel for 8 to 10 mounth, then 3 in bottle