“El Galantomo” is a Durello Brut,
golden yellow colur,
very nicety and very balanced with great fullness in the mouth and a long persistence.
To taste at temperature of 10-14°C
as aperitif or in combination with meats, poultry, seafood, especially shellfish, great with the eel.
Density per hectare
in steel by estreme conditions for 14/20 days
Nutmeg, musk und mint
10 – 14°C
appetizers, aperitifs, excellent with fish (mainly grilled eel) cold cuts, cheeses
Production per hectare
80 – 100 q / ha
12/13 hours maceration
Medium intensity and persistence, balanced and sapid The first glass invites to a second one
30% Garganega, 70% Durello
Medium-fine perlage, with green reflexes